Tammy Rochelle Music

The European tour this summer was such a cool time.  I loved bringing the new songs and meeting every one of you.  I was joined mid-tour by my man (singer/songwriter) Joseph Bamber.  We started singing on each others tunes and pretty soon we were writing songs together.  The audiences responses were so encouraging that we should MAKE A RECORD TOGETHER! 

We got back to Nashville (which was great that we didn't have to lug our suitcases around anymore) and the opportunity to record at the famous Darkhorse Recording Studios dropped in our lap.  We were given such a sweet deal and the studio is gorgeous and inspiring.  We tracked 6 original songs plus our own rendition of Amazing Grace/Swing Low, Sweet Chariot. The EP should be released in time for Christmas.

It will be great to get out on the road and share these new tunes with you along with some from our past solo releases.  Winter and Spring 2012 we will play shows at colleges and universities in the USA.  Summer of 2012 will be another European Tour so keep a watch on the tour dates.  I would love to see you along the way.

Blessings to you! Thanks for reading!

Marburg, Germany this Saturday!!

Greetings to you!

This Saturday, July 30th @ 19:30 I am playing a folk-rockin show with the fabulous Tess Wiley in Marburg, Germany.  There are only 35 seats total for this Living Room concert and we would LOVE to have you there. 

If you would like to come to this fine evening, then RSVP to:

tammyrochellebooking@gmail.com

you can check out the event on facebook, as well.

http://www.facebook.com/event.php?eid=252159731478090

I hope to see you there!

Love,

Tammy*
www.tammyrochelle.com

http://tammyrochelle.blogspot.com

So, this February, I went to Nicaragua (Central America) for the first time. It is such a cool place..beautiful, tropical places, volcanos, nice folks, beautiful sunsets and amazing food! Last night I cooked and created a close-to-authentic Nicaraguan food experience for me and my BF Katy. I cooked rice and black beans (with garlic, onions, cilantro, saffron flowers, and dill), sweet ripe plantains cooked in butter to golden goodness, garlic chicken broiled with chilli peppers, pan fried queso seco (white hard cheese) and queso fresco (white soft cheese) with tomatoes on the side, and crepes with cinnamon and queso fresco with a touch of brown sugar.

Wrapping up the website this weekend, really excited to get it out for everyone!